Wild garlic is growing everywhere at the moment.  On damp mornings it gives a heady aroma which would suggest it has a strong taste, but this is not the case.  It’s similar to eating spinach but with a mild garlic flavour.  It is very versatile because it only needs to be shown the hot water and it’s cooked!  

In this recipe we’ve paired it with cheddar in a warm, delicious tart which makes a great light lunch with some crispy lettuce on the side.

INGREDIENTS

  • 175g plain flour
  • 75g butter
  • 1 small egg
  • pinch of sea salt
  • 140g cheddar, grated
  • 125g wild garlic
  • 2 small onions
  • olive oil
  • 3 large eggs
  • 300ml double cream
  • salt and pepper

 

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