Even those who don’t like bananas, often admit to liking banana bread, and with the combination of some delicious toasted nuts, this bread is perfect when paired with some cold, salted butter!


  • a heaped handful of  chopped, toasted, skin-on hazelnuts
  • 7oz plain flour
  • 4oz caster sugar
  • 2 oz softened butter
  • 1 large egg
  • 2 ripe bananas, mashed
  • 1 level teaspoon of baking powder
  • 1/2 level teaspoon of bicarbonate of soda
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground ginger
  • a little milk


Share This