We celebrated National Cake Day with…… a cake!  When you have a good sponge mixture, you can open the cupboards and find lots of goodies to add to it.  Caraway seeds can be a bit divisive but we love them, so we put them in, but if they’re not a family favourite then leave them out or replace them with something else.

INGREDIENTS

  • 225g self-raising flour
  • 1 teaspoon baking powder
  • 150g caster sugar
  • 150g unsalted butter
  • 2 eggs
  • 4 tablespoons milk
  • 1/2 tablespoon poppy seeds
  • 1/2 tablespoon Caraway seeds
  • 1 tablespoon demerara sugar
 
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