Brambly Hedge Kitchens
Recipes from our Brambly Hedge Kitchens for you to share and enjoy!
Ricotta Cheese
It's very easy to assume that cheese is complicated to make, and there's no doubt that there can be an art to it, but try this simple ricotta recipe and...
Pasta-with the first colours of spring….
If you've never made your own pasta, now is the time to have a go! This recipe is spring on a plate and probably like nothing you've ever seen...
Gorse Flower Burnt Cream
We're always looking for creative ways to use simple ingredients, and here's a really simple recipe that's a little bit different but utterly...
Crepes (with hazelnut and chocolate spread!)
Eggs, flour and milk. Simple ingredients but use them properly and combine them with our homemade chocolate and hazelnut spread, and you have a truly...
Hazelnut and Chocolate Spread
We've all tasted the classic hazelnut spread that you buy from the supermarkets, but have you ever tried to make your own? It's surprisingly easy and is well...
Granola
Now is the opportunity to make use of all those dried fruits and nuts lurking at the back of your cupboards in order to create a delicious home made cereal....
Last minute Christmas Cake
Have you forgotten to make or buy your Christmas cake?! Here's the answer.... INGREDIENTS 230gms tinned pineapple, drained from any juice. 150gms caster...
Butternut squash scones
There's still plenty of colour and flavour to eat in the winter months, and if stored in the cool and dry, squash's will keep for ages. These wintery scones...
Caramelised Apple Sponge Pudding
The apple season is well and truly upon us. This delicious pudding would serve as a weeknight treat or equally as something more sophisticated as part of a...
Hawberry Jelly
We've all heard of the classic Crabapple Jelly, so here's a lovely variation which is not so common, and can be enjoyed as soon as it's set! INGREDIENTS...