Very few people think of nettles as an ingredient, but we’re going to convince you otherwise!  We’re not denying that those perilous green pointy leaves will get you, but treat them in the right way and you’ll have a delicious, cheap and easy meal!


  • 180gms nettles
  • 140gms grated cheddar cheese
  • 4 eggs
  • 400ml cream
  • 2 good pinches ground nutmeg
  • Shortcrust pastry
A 9″ flan tin


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