Roasted hazelnuts are iconic within Brambly Hedge and have so many uses.  This time, we decided to incorporate them in to shortbread as it’s a great way of celebrating their wonderful earthy flavour.  There’s no need to be restricted to hazelnuts here either-why not try almonds or pecan nuts, both of which are transformed when roasted.  Enjoy!



  • 180g plain flour
  • 120g butter
  • 50g caster sugar
  • 50g hazelnuts





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