We’ve all heard of the classic Crabapple Jelly, so here’s a lovely variation which is not so common, and can be enjoyed as soon as it’s set!

INGREDIENTS

Enough for 1 x 230g jar

  • 450gms  haw berries

  • 1 litre water

  • Granulated sugar & pectin – see recipe for quantities OR preserving sugar.

  • Dash of lemon juice.

 

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