Now that the elderflower cordial has been made, we thought we’d find an inventive way of using it.  This beautifully summery cake is a perfect accompaniment to your afternoon mug of tea, or if you were celebrating something special, a glass of fizz would go well too!


  • 200 gms soft margarine

  • 200 gms caster sugar

  • Zest of 1 lemon

  • 3 large eggs

  • 200 gms self raising flour



  • juice of 1 lemon
  • 80 ml elderflower cordial
  • 30 gms caster sugar


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