Cranberry sauce is an iconic symbol of the midwinter festivities!  It’s sweet, it’s sour, it’s colourful, and it celebrates a berry that rarely gets used in it’s own right for the rest of the year.  This recipe will brighten up your table and your tastebuds!


  • 200g fresh cranberries
  • 100g muscovado sugar
  • Juice and zest 1 large orange
  • 50ml water
  • 50ml port
  • 2 cloves


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