Granola

Granola

Now is the opportunity to make use of all those dried fruits and nuts lurking at the back of your cupboards in order to create a delicious home made cereal. INGREDIENTS 180gms hard pears & eating apples, diced into small cubes. 2 tsp of 2 of your favourite spices,...
Last minute Christmas Cake

Last minute Christmas Cake

Have you forgotten to make or buy your Christmas cake?!  Here’s the answer…. INGREDIENTS 230gms tinned pineapple, drained from any juice. 150gms caster sugar 500gms mixed dried fruit – glace cherries, candid peel, chopped stem ginger, sultanas. 70gms...
Butternut squash scones

Butternut squash scones

There’s still plenty of colour and flavour to eat in the winter months, and if stored in the cool and dry, squash’s will keep for ages.  These wintery scones are perfect for making on a wet and windy day! INGREDIENTS 230gms Self raising flour 55gms butter...
Toasted hazelnut and banana bread

Toasted hazelnut and banana bread

Even those who don’t like bananas, often admit to liking banana bread, and with the combination of some delicious toasted nuts, this bread is perfect when paired with some cold, salted butter! INGREDIENTS a heaped handful of  chopped, toasted, skin-on hazelnuts...
Yorkshire pudding

Yorkshire pudding

Sometimes simple is best.  There have been several requests for a Yorkshire Pudding recipe that works, so here is the one we use!  Hot fat is essential, and an ability to resist opening the oven door too early also helps! Makes enough for 12 people INGREDIENTS 8oz...
Apple Snow

Apple Snow

The name ‘Apple Snow’ can be deceiving….it is a creamy, yet refreshing pudding which would compliment a meal at any time of the year.  Quick and easy to make, this recipe goes really well with some little shortbread biscuits. INGREDIENTS4 Bramley...