Smoked Trout Paté on Beetroot Bilinis

Smoked Trout Paté on Beetroot Bilinis

The nibbles are often just as good as the main course, and this recipe is light and delicious and ticks all the boxes in the flavour department! INGREDIENTS Beetroot Bilinis 40 gm beetroot puree 30 gm Plain flour 30 gm corn flour 1 egg ¼ tsp baking powder ¼ tsp salt 2...
Cold Gooseberry Soufflé

Cold Gooseberry Soufflé

This recipe is a very happy marriage between a creamy gooseberry fool and a light as a feather soufflé.  You can make it with any colour gooseberry you like! INGREDIENTS 400g fresh gooseberries 60ml elderflower cordial   70gms caster sugar 3 eggs 150ml whipping...
Tempura Crayfish Tails

Tempura Crayfish Tails

And now for something a bit different!  The mice have been fishing down by the river and have caught some Signal Crayfish in their traps.  Tempura crayfish tails are on the menu tonight and here’s how to make them. INGREDIENTS Batter 80gms   rice Flour 40gms  ...
Elderflower and Lemon Drizzle Cake

Elderflower and Lemon Drizzle Cake

Now that the elderflower cordial has been made, we thought we’d find an inventive way of using it.  This beautifully summery cake is a perfect accompaniment to your afternoon mug of tea, or if you were celebrating something special, a glass of fizz would go well...
Rhubarb Jelly and Custard

Rhubarb Jelly and Custard

Jelly and custard, a thing of the past, right? Wrong….how can you resist something so simple but so delicious?  It’s great to have some recipes up your sleeve other than the statutory crumble, so give this beautiful, summery pudding a go before the rhubarb...
Baked custard with preserved rhubarb

Baked custard with preserved rhubarb

A simple baked custard is one of life’s little delights!  Whether encased in a crispy pastry crust, or just on its own, it’s a demonstration of how very few ingredients can be combined to make something truly delicious.  In this recipe we have served it...