Apr 8, 2021 | SPRING RECIPES
It’s very easy to assume that cheese is complicated to make, and there’s no doubt that there can be an art to it, but try this simple ricotta recipe and you’ll never buy the supermarket version again! INGREDIENTS 500 ml fresh whole milk 1 Tablespoon...
Apr 5, 2021 | SPRING RECIPES
If you’ve never made your own pasta, now is the time to have a go! This recipe is spring on a plate and probably like nothing you’ve ever seen before! INGREDIENTS 230gms 00 flour 3 small or 2 large eggs. Selection of leaves and flowers – rosemary flowers,...
Mar 10, 2021 | SPRING RECIPES
We’re always looking for creative ways to use simple ingredients, and here’s a really simple recipe that’s a little bit different but utterly divine! INGREDIENTS 100 gms gorse flowers 500ml double cream 200 mls whole milk 30 gms light soft brown...
May 10, 2020 | SPRING RECIPES
Very few people think of nettles as an ingredient, but we’re going to convince you otherwise! We’re not denying that those perilous green pointy leaves will get you, but treat them in the right way and you’ll have a delicious, cheap and easy meal!...
Apr 30, 2020 | SPRING RECIPES
Nettles wouldn’t be your go to ingredient when it comes to crisps, or so you thought! INGREDIENTS Nettle leaves-use young leaves as the older ones tend to be a bit tough. Spray vegetable oil Sea salt Method Collect nettle leaves with the protection of...
Mar 23, 2020 | SPRING RECIPES
Wild garlic is growing everywhere at the moment. On damp mornings it gives a heady aroma which would suggest it has a strong taste, but this is not the case. It’s similar to eating spinach but with a mild garlic flavour. It is very versatile because it only...
