Ricotta Cheese

Ricotta Cheese

It’s very easy to assume that cheese is complicated to make, and there’s no doubt that there can be an art to it, but try this simple ricotta recipe and you’ll never buy the supermarket version again! INGREDIENTS 500 ml fresh whole milk 1 Tablespoon...
Pasta-with the first colours of spring….

Pasta-with the first colours of spring….

If you’ve never made your own pasta, now is the time to have a go!  This recipe is spring on a plate and probably like nothing you’ve ever seen before! INGREDIENTS 230gms 00 flour 3 small or 2 large eggs. Selection of leaves and flowers – rosemary flowers,...
Gorse Flower Burnt Cream

Gorse Flower Burnt Cream

We’re always looking for creative ways to use simple ingredients, and here’s a really simple recipe that’s a little bit different but utterly divine! INGREDIENTS 100 gms gorse flowers 500ml double cream 200 mls whole milk 30 gms light soft brown...
Nettle quiche

Nettle quiche

Very few people think of nettles as an ingredient, but we’re going to convince you otherwise!  We’re not denying that those perilous green pointy leaves will get you, but treat them in the right way and you’ll have a delicious, cheap and easy meal!...
Nettle Crisps

Nettle Crisps

Nettles wouldn’t be your go to ingredient when it comes to crisps, or so you thought! INGREDIENTS Nettle leaves-use young leaves as the older ones tend to be a bit tough.   Spray vegetable oil Sea salt   Method Collect nettle leaves with the protection of...
Wild garlic and cheddar tart

Wild garlic and cheddar tart

Wild garlic is growing everywhere at the moment.  On damp mornings it gives a heady aroma which would suggest it has a strong taste, but this is not the case.  It’s similar to eating spinach but with a mild garlic flavour.  It is very versatile because it only...