Sep 14, 2020 | AUTUMN RECIPES
We’ve all heard of the classic Crabapple Jelly, so here’s a lovely variation which is not so common, and can be enjoyed as soon as it’s set! INGREDIENTS Enough for 1 x 230g jar 450gms haw berries 1 litre water Granulated sugar & pectin – see...
Sep 10, 2019 | AUTUMN RECIPES
Apple cake is wonderfully versatile because you can add pretty much anything you like to the basic recipe. In this case, we have added cinnamon and caraway seeds but you could try some toasted nuts or a handful of raisins if caraway isn’t your thing. The...
Aug 21, 2019 | AUTUMN RECIPES
Apple crumble is always a crowdpleaser, and you can have lots of fun with the ingredients in the crumble element. Apples are just starting to come in to season and we have used Bramley’s here but you could also use eating apples and reduce the sugar slightly....
Nov 27, 2018 | AUTUMN RECIPES
We celebrated National Cake Day with…… a cake! When you have a good sponge mixture, you can open the cupboards and find lots of goodies to add to it. Caraway seeds can be a bit divisive but we love them, so we put them in, but if they’re not a...
Oct 18, 2018 | AUTUMN RECIPES
Roasted hazelnuts are iconic within Brambly Hedge and have so many uses. This time, we decided to incorporate them in to shortbread as it’s a great way of celebrating their wonderful earthy flavour. There’s no need to be restricted to hazelnuts here...
Oct 15, 2018 | AUTUMN RECIPES
As more autumnal weather moves in, so does a glut of windfall apples. This simple apple cake is moist and delicious, and a great way of using up some up! INGREDIENTSAround 220g Bramley apples (or another fairly tart variety)220g self-raising flour110g butter110g soft...
