Feb 15, 2021 | AUTUMN RECIPES
We’ve all tasted the classic hazelnut spread that you buy from the supermarkets, but have you ever tried to make your own? It’s surprisingly easy and is well worth the effort! INGREDIENTS 150 gms hazelnuts 130 gms good quality dark chocolate 200mls ground...
Oct 28, 2020 | AUTUMN RECIPES
The apple season is well and truly upon us. This delicious pudding would serve as a weeknight treat or equally as something more sophisticated as part of a special meal. Serve with custard, cream, or just on its own! INGREDIENTS 6 eating apples 60mls water 150gms...
Sep 14, 2020 | AUTUMN RECIPES
We’ve all heard of the classic Crabapple Jelly, so here’s a lovely variation which is not so common, and can be enjoyed as soon as it’s set! INGREDIENTS Enough for 1 x 230g jar 450gms haw berries 1 litre water Granulated sugar & pectin – see...
Sep 10, 2019 | AUTUMN RECIPES
Apple cake is wonderfully versatile because you can add pretty much anything you like to the basic recipe. In this case, we have added cinnamon and caraway seeds but you could try some toasted nuts or a handful of raisins if caraway isn’t your thing. The...
Aug 21, 2019 | AUTUMN RECIPES
Apple crumble is always a crowdpleaser, and you can have lots of fun with the ingredients in the crumble element. Apples are just starting to come in to season and we have used Bramley’s here but you could also use eating apples and reduce the sugar slightly....
Nov 27, 2018 | AUTUMN RECIPES
We celebrated National Cake Day with…… a cake! When you have a good sponge mixture, you can open the cupboards and find lots of goodies to add to it. Caraway seeds can be a bit divisive but we love them, so we put them in, but if they’re not a...
