Brambly Hedge Kitchens
Recipes from our Brambly Hedge Kitchens for you to share and enjoy!
The rhubarb season is coming to an end, so what better way to use up a few remaining stalks than popping them in a jar to make some pretty, pink, rhubarb gin?! INGREDIENTS enough rhubarb to fill two 1 litre kilner jars, or one big one a 1 litre bottle of...read more
Since the Blackberry season is well under way, we thought we’d give you a simple, easy to make recipe that allows the Blackberry to shine! Blackberries are naturally low in pectin which allows the jelly to set, so there is some lemon juice added to...read more
We thought it was time to do a savoury recipe, and this one has been inspired by Emily Watkins from The Kingham Plough in Chipping Norton. This is a simple way to make mayonnaise, and although not quite as thick as some of the longer versions, it is easy...read more
This is a wonderful summer recipe that would be perfect at the end of a meal, or just as an afternoon treat in a cone. No fancy gadgets are required to freeze it, just a bit of paw power (or an electric whisk!) to do the whisking. The fresher the eggs the...read more
Make the most of the early summer blooms……read more
Enjoy Mrs Apple’s tasty Wild Garlic and Cheese Sconesread more