Brambly Hedge Kitchens
Recipes from our Brambly Hedge Kitchens for you to share and enjoy!
Ricotta Cheese
It's very easy to assume that cheese is complicated to make, and there's no doubt that there can be an art to it, but try this simple ricotta recipe and you'll never buy the supermarket version again!INGREDIENTS 500 ml fresh whole milk 1 Tablespoon lemon juice Pinch...
Pasta-with the first colours of spring….
If you've never made your own pasta, now is the time to have a go! This recipe is spring on a plate and probably like nothing you've ever seen before!INGREDIENTS 230gms 00 flour 3 small or 2 large eggs. Selection of leaves and flowers – rosemary flowers, dog violets,...
Gorse Flower Burnt Cream
We're always looking for creative ways to use simple ingredients, and here's a really simple recipe that's a little bit different but utterly divine!INGREDIENTS 100 gms gorse flowers 500ml double cream 200 mls whole milk 30 gms light soft brown sugar 9 egg yolks...
Crepes (with hazelnut and chocolate spread!)
Eggs, flour and milk. Simple ingredients but use them properly and combine them with our homemade chocolate and hazelnut spread, and you have a truly delicious combination!INGREDIENTS 110 gms plain flour 300mls milk 1 egg 1 egg yolk Whipped cream Hazelnut and...
Hazelnut and Chocolate Spread
We've all tasted the classic hazelnut spread that you buy from the supermarkets, but have you ever tried to make your own? It's surprisingly easy and is well worth the effort!INGREDIENTS 150 gms hazelnuts 130 gms good quality dark chocolate 200mls ground nut oil 40 –...
Granola
Now is the opportunity to make use of all those dried fruits and nuts lurking at the back of your cupboards in order to create a delicious home made cereal. INGREDIENTS 180gms hard pears & eating apples, diced into small cubes. 2 tsp of 2 of your favourite spices,...
Last minute Christmas Cake
Have you forgotten to make or buy your Christmas cake?! Here's the answer.... INGREDIENTS 230gms tinned pineapple, drained from any juice. 150gms caster sugar 500gms mixed dried fruit – glace cherries, candid peel, chopped stem ginger, sultanas. 70gms butter 1 level...
Butternut squash scones
There's still plenty of colour and flavour to eat in the winter months, and if stored in the cool and dry, squash's will keep for ages. These wintery scones are perfect for making on a wet and windy day! INGREDIENTS 230gms Self raising flour 55gms butter 50gms light...
Caramelised Apple Sponge Pudding
The apple season is well and truly upon us. This delicious pudding would serve as a weeknight treat or equally as something more sophisticated as part of a special meal. Serve with custard, cream, or just on its own! INGREDIENTS 6 eating apples 60mls water 150gms...
Hawberry Jelly
We've all heard of the classic Crabapple Jelly, so here's a lovely variation which is not so common, and can be enjoyed as soon as it's set! INGREDIENTS Enough for 1 x 230g jar 450gms haw berries 1 litre water Granulated sugar & pectin – see recipe for...
