Since the Blackberry season is well under way, we thought we’d give you a simple, easy to make recipe that allows the Blackberry to shine! Blackberries are naturally low in pectin which allows the jelly to set, so there is some lemon juice added to make you have jelly and not sauce!
- 3lb Blackberries
- 225ml water
- 450g sugar per 600ml Blackberry juice
- 2tbsp lemon juice per 600ml Blackberry juice