It sounds simple, and it really is!  There are no rules with crumbles-as long as you have a fruit laden filling and some flour, butter and sugar to make a topping, the opportunities are endless!  If freezer space allows, why not make some extra filling and freeze it for a rainy day?



  • 5 Bramley apples
  • 300g Blackberries
  • 175g caster sugar


  • 180g plain flour
  • 100g butter
  • 100g sugar (demerara if you want a bit of extra crunch, but caster sugar is fine)
  • 70g chopped nuts
  • Handful oats


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