Hawberry Jelly

Hawberry Jelly

We’ve all heard of the classic Crabapple Jelly, so here’s a lovely variation which is not so common, and can be enjoyed as soon as it’s set! INGREDIENTS Enough for 1 x 230g jar 450gms  haw berries 1 litre water Granulated sugar & pectin – see...
Smoked Trout Paté on Beetroot Bilinis

Smoked Trout Paté on Beetroot Bilinis

The nibbles are often just as good as the main course, and this recipe is light and delicious and ticks all the boxes in the flavour department! INGREDIENTS Beetroot Bilinis 40 gm beetroot puree 30 gm Plain flour 30 gm corn flour 1 egg ¼ tsp baking powder ¼ tsp salt 2...

August 2020 Blog

We are all steadily adjusting to the new ‘normal’ in terms of daily life, but still find ourselves searching for as many ‘old normal’ ways to retain our sanity.  Thankfully, Brambly Hedge is still alive and well, and we’re so enjoying celebrating our 40th anniversary....
Cold Gooseberry Soufflé

Cold Gooseberry Soufflé

This recipe is a very happy marriage between a creamy gooseberry fool and a light as a feather soufflé.  You can make it with any colour gooseberry you like! INGREDIENTS 400g fresh gooseberries 60ml elderflower cordial   70gms caster sugar 3 eggs 150ml whipping...
Tempura Crayfish Tails

Tempura Crayfish Tails

And now for something a bit different!  The mice have been fishing down by the river and have caught some Signal Crayfish in their traps.  Tempura crayfish tails are on the menu tonight and here’s how to make them. INGREDIENTS Batter 80gms   rice Flour 40gms  ...