The name ‘Apple Snow’ can be deceiving….it is a creamy, yet refreshing pudding which would compliment a meal at any time of the year.  Quick and easy to make, this recipe goes really well with some little shortbread biscuits.

INGREDIENTS

  • 4 Bramley Apples
  • 50g caster sugar plus 25g for the meringue 
  • zest of 1 lemon
  • 1 egg white
  • 300ml cream

 

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