The name ‘Apple Snow’ can be deceiving….it is a creamy, yet refreshing pudding which would compliment a meal at any time of the year. Quick and easy to make, this recipe goes really well with some little shortbread biscuits.
- 4 Bramley Apples
- 50g caster sugar plus 25g for the meringue
- zest of 1 lemon
- 1 egg white
- 300ml cream