Apple crumble is always a crowdpleaser, and you can have lots of fun with the ingredients in the crumble element.  Apples are just starting to come in to season and we have used Bramley’s here but you could also use eating apples and reduce the sugar slightly.  Why not throw in some blackberries too if you have some?!  Serve with cream or custard for extra indulgence!


  • 4 large cooking apples
  • 8oz soft brown sugar
  • 1 tsp cinnamon
  • juice of 1/2 a lemon


  • 2 1/2 oz plain flour
  • 1 1/2 oz brown sugar
  • 3 oz oats
  • 2 oz coconut oil
  • 2 oz cashew nuts
  • 2 oz almonds


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