Apple cake is wonderfully versatile because you can add pretty much anything you like to the basic recipe.  In this case, we have added cinnamon and caraway seeds but you could try some toasted nuts or a handful of raisins if caraway isn’t your thing.  The flavour isn’t overpowering in any case but just omit the seeds if you’d rather.

INGREDIENTS

  • 10oz self raising flour
  • 10oz butter
  • 10oz caster sugar
  • 2 medium cooking apples
  • 4 eggs
  • 2 teaspoons caraway seeds
  • 2 teaspoons cinnamon 

 

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